Pepperoni Pizza Recipe
Topped with pepperoni and mozzarella cheese.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Prepare the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, about 12 inches in diameter for a large pizza.
- 7
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese evenly on top of the sauce, then arrange pepperoni slices over the cheese. Add dried oregano and red pepper flakes to taste.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.