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Ingredients
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Base
Method
Preparation
- 1
Prepare the Tomato Sauce
In a medium saucepan, heat the tomato sauce over medium heat. Stir occasionally and let it simmer for about 5 minutes to enhance the flavors.
- 2
Prepare the Cheese
While the sauce is simmering, shred the mozzarella cheese using a grater or food processor. Make sure you have about 2 cups ready for topping.
- 3
Slice the Pepperoni
If not pre-sliced, take the pepperoni and cut it into thin slices. You should have approximately 1 cup of slices ready for topping.
Assembly
- 4
Combine Ingredients
In a large baking dish or pizza crust, spread the prepared tomato sauce evenly over the surface. This will serve as the base for your pepperoni dish.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese over the tomato sauce, ensuring an even layer for optimal melting.
- 6
Top with Pepperoni
Distribute the sliced pepperoni evenly over the top of the mozzarella cheese.
Cooking
- 7
Bake
Preheat your oven to 400°F (200°C). Place the assembled dish in the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbling.
- 8
Cool and Serve
Once cooked, remove from the oven and let it cool for a few minutes. Slice and serve hot.