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Ingredients
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Pasta Salad Base
Red Wine Vinaigrette
Method
Pasta Salad Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and dice the bell pepper.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, and crumbled feta cheese.
- 4
Season the Salad
Drizzle with olive oil and season with salt and black pepper. Toss gently to combine all ingredients.
Red Wine Vinaigrette Preparation
- 5
Mix the Vinaigrette
In a small bowl, whisk together red wine vinegar, Dijon mustard, honey (or maple syrup), and minced garlic until well combined.
- 6
Emulsify with Olive Oil
Slowly drizzle in the olive oil while whisking continuously to create an emulsified dressing. Season with salt and black pepper to taste.
- 7
Combine Dressing with Salad
Pour the vinaigrette over the pasta salad and toss well to evenly coat all ingredients.