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Ingredients
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Pasta Ingredients
Sauce Ingredients
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Add Pasta
Once the water is boiling, add 2 cups of pasta and 1 tablespoon of salt. Stir occasionally to prevent sticking.
- 3
Cook Pasta
Cook the pasta according to the package instructions until al dente, usually around 8-10 minutes.
- 4
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Sauce
- 5
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 6
Add Tomatoes
Add 2 cups of halved cherry tomatoes to the skillet. Cook for 5-7 minutes until softened.
- 7
Season the Sauce
Add 1 cup of fresh basil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well and cook for an additional 2 minutes.
- 8
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss well to combine and heat through.
- 9
Serve
Serve hot, topped with 1 cup of grated Parmesan cheese.