Parmesan Truffle Fries Recipe
Make Parmesan Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Topping
Method
Prepare the Potatoes
- 1
Wash and Cut
Wash the Russet potatoes thoroughly under cold running water. Cut them into thin strips (about 1/4 inch thick).
- 2
Soak
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch for crispier fries.
- 3
Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
Fry the Potatoes
- 4
Heat Oil
In a deep fryer or a large, deep pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry
Carefully add the dried potato strips in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While hot, sprinkle with salt to taste.
Add Toppings
- 7
Combine Toppings
In a bowl, mix the grated Parmesan cheese, chopped parsley, and black pepper.
- 8
Drizzle with Truffle Oil
Drizzle the hot fries with truffle oil, then sprinkle the Parmesan mixture over the top, ensuring even coverage.
- 9
Serve
Serve the Parmesan truffle fries hot, garnished with additional parsley if desired.