Ny Strip Steak Sandwich Recipe
Mushrooms, spinach, provolone, steak sauce aioli
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Ingredients
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Steak and Vegetables
Aioli
Sandwich Assembly
Method
Steak Preparation
- 1
Season the Steak
Pat the NY strip steak dry with paper towels and season both sides generously with salt and black pepper.
- 2
Cook the Steak
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
Vegetable Sauté
- 3
Sauté the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and sauté for about 3-4 minutes until they are golden brown.
- 4
Add Spinach
Add the fresh spinach to the skillet with mushrooms and cook until wilted, about 2 minutes. Remove from heat.
Aioli Preparation
- 5
Make the Aioli
In a small bowl, combine mayonnaise, steak sauce, minced garlic, and lemon juice. Mix well until fully combined.
Sandwich Assembly
- 6
Slice the Steak
After the steak has rested, slice it thinly against the grain.
- 7
Assemble the Sandwich
On the sub rolls or ciabatta bread, spread a generous amount of steak sauce aioli. Layer the sliced steak, sautéed mushrooms, wilted spinach, and top with provolone cheese. Close the sandwich.
- 8
Optional Grilling
If desired, grill the assembled sandwich in a panini press or skillet for 2-3 minutes until the cheese is melted and the bread is toasted.