Meatball Recipe
Make Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
For Cooking
Method
Prepare the Meatball Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper.
- 2
Mix Thoroughly
Using your hands or a spoon, mix the ingredients until well combined. Be careful not to overmix, as this can lead to tough meatballs.
- 3
Shape the Meatballs
Form the mixture into meatballs, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Cook the Meatballs
- 4
Heat Olive Oil
In a large skillet, heat olive oil over medium heat until shimmering.
- 5
Brown the Meatballs
Add the meatballs to the skillet in batches, ensuring not to overcrowd. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- 6
Add Tomato Sauce
Once the meatballs are browned, pour in the tomato sauce. Cover the skillet and let simmer for 15-20 minutes, or until the meatballs are cooked through (internal temperature should reach 75°C/165°F).