Linguini Shrimp Fra Diavolo Recipe
Make Linguini Shrimp Fra Diavolo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp and Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Once boiling, add 1 tablespoon of salt.
- 2
Cook Linguini
Add the linguini to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the linguini in a colander, reserving about 1 cup of the pasta water. Set aside.
Preparing Shrimp and Sauce
- 4
Heat Oil
In a large skillet over medium heat, add 3 tablespoons of olive oil. Allow it to heat for about 1 minute.
- 5
- 6
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and sauté for an additional 30 seconds.
- 7
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir well to combine and bring to a simmer.
- 8
Simmer Sauce
Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld.
- 9
Cook Shrimp
Add the shrimp to the sauce and cook for another 3-5 minutes until the shrimp are pink and opaque. Stir in the fresh basil.
Combining and Serving
- 10
Combine Pasta and Sauce
Add the drained linguini to the skillet with the shrimp and sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to achieve desired consistency.
- 11
Serve
Divide the linguini shrimp fra diavolo among serving plates. Garnish with grated Parmesan cheese and fresh basil leaves.