Linguini & Clam Sauce Recipe
Make Linguini & Clam Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Clam Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Once boiling, add salt.
- 2
Cook Linguini
Add the linguini to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, reserve 1 cup of the pasta water and drain the rest. Set aside.
Preparing the Clam Sauce
- 4
Sauté Garlic
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- 5
- 6
Deglaze with Wine
Pour in the white wine and cover the skillet with a lid. Allow the clams to steam for about 5-7 minutes, or until they have opened.
- 7
Finish the Sauce
Once the clams are cooked, remove the lid and add chopped parsley, lemon juice, and black pepper to taste. Stir to combine.
Combining Pasta and Sauce
- 8
Combine
Add the drained linguini to the skillet with the clam sauce. Toss gently to combine, adding reserved pasta water a little at a time until the desired sauce consistency is reached.
- 9
Serve
Divide the linguini and clam sauce among plates and garnish with additional parsley if desired. Serve immediately.