Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Lasagna (vegetarian) Recipe

Lasagna (vegetarian) Recipe

Inspired by Rocco’s Wood Fired Pizza
Time1h 15m
Serves6

seasonal roasted vegetables, ricotta, tomato sauce

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Ingredients

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Vegetables

Cheese Mixture

Sauce and Noodles

Method

Roasting Vegetables

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Vegetables

    Wash and chop zucchini, bell peppers, and mushrooms into bite-sized pieces.

  3. 3

    Toss with Olive Oil

    In a large bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss until evenly coated.

  4. 4

    Roast Vegetables

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 20-25 minutes, until tender and slightly caramelized. Stir halfway through to ensure even roasting.

Cheese Mixture

  1. 5

    Mix Ricotta Cheese

    In a medium bowl, combine ricotta cheese, grated Parmesan cheese, egg, and Italian seasoning. Mix well until smooth and creamy.

Assembling the Lasagna

  1. 6

    Prepare Baking Dish

    Reduce oven temperature to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or cooking spray.

  2. 7

    Layer Ingredients

    Start by spreading 1 cup of tomato sauce on the bottom of the baking dish. Place 4 lasagna noodles over the sauce. Spread half of the roasted vegetables on top, followed by half of the ricotta mixture, and then 1 cup of mozzarella cheese.

  3. 8

    Repeat Layers

    Repeat the layering process (sauce, noodles, vegetables, ricotta, mozzarella) until all ingredients are used, finishing with a layer of tomato sauce topped with remaining mozzarella cheese.

  4. 9

    Cover and Bake

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

  5. 10

    Cool and Serve

    Allow the lasagna to cool for at least 10 minutes before slicing. Serve warm.

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