Italian Potato Salad Recipe

Time30m

Serves4

green beans, tomatoes, onion, olive oil, vinegar

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Ingredients

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1
Boil the Potatoes
Wash and peel the potatoes. Cut them into bite-sized pieces and place them in a pot of salted water. Bring to a boil and cook for about 10-15 minutes or until tender. Drain and let cool.
2
Blanch the Green Beans
Trim the ends of the green beans and blanch them in boiling water for about 2-3 minutes. Remove and place in ice water to stop cooking. Drain and set aside.
3
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half.
4
Chop the Onion
Peel and finely chop the red onion.

5
Combine the Ingredients
In a large mixing bowl, combine the cooled potatoes, blanched green beans, halved cherry tomatoes, and chopped red onion.
6
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and dried oregano until well combined.
7
Dress the Salad
Pour the dressing over the potato salad mixture and gently toss to coat all ingredients evenly.