Henry's Original Spinach Loaf Recipe
Make Henry's Original Spinach Loaf Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Baking Essentials
Dairy
Herbs and Spices
Oils
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach under cold water and chop it roughly. Set aside.
- 2
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, black pepper, dried oregano, and dried basil. Mix well.
- 4
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and the remaining tablespoon of olive oil until well combined.
- 5
Combine All Ingredients
Add the sautéed spinach, onion, and garlic to the wet mixture. Stir to combine. Then, add this mixture to the dry ingredients. Fold in the grated Parmesan and feta cheese until just combined.
Baking
- 6
- 7
Bake the Loaf
Pour the batter into the greased loaf pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 8
Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.