Garlic Bread Recipe
Toasted bread topped with garlic butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add to the butter. Finely chop the fresh parsley and incorporate it into the mixture. Add salt and black pepper to taste. Mix everything well until fully combined.
- 2
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise to create two long pieces. Place the bread on a baking sheet, cut side up.
Baking
- 3
- 4
Bake the Bread
Place the baking sheet with the buttered bread into the preheated oven. Bake for 10-12 minutes, or until the edges are golden brown and the center is bubbly.
Serving
- 5
Slice and Serve
Remove the garlic bread from the oven and let it cool for a minute. Slice into individual pieces and serve warm as a delicious side dish or appetizer.