Fettucini Bolognese Recipe
Make Fettucini Bolognese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Bolognese Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the fettuccini in a colander and set aside. Do not rinse as you want the starch to help the sauce adhere.
Bolognese Sauce Preparation
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened and the onion is translucent.
- 4
- 5
Cook the Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- 6
- 7
Add Canned Tomatoes and Seasonings
Add the crushed canned tomatoes, oregano, basil, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- 8
Combine Sauce with Pasta
Once the sauce is ready, add the drained fettuccini to the skillet and toss to coat the pasta evenly with the sauce. Heat through for 2-3 minutes.
- 9
Serve
Serve the fettuccini bolognese in bowls, topped with grated Parmesan cheese.