Faroe Island Salmon Recipe
Make Faroe Island Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the Faroe Island salmon fillets in a shallow dish, and pour the marinade over the salmon. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the baking sheet, skin side down. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
- 5
Plate the Dish
Remove the salmon from the oven and transfer to serving plates. Garnish with lemon wedges and fresh dill sprigs before serving.