Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Eggplant Parmesan Recipe

Eggplant Parmesan Recipe

Inspired by Rocco’s Wood Fired Pizza
Time1h 30m
Serves6

Make Eggplant Parmesan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Cheese

Breading

Method

Preparation

  1. 1

    Prepare the Eggplant

    Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt on both sides and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.

  2. 2

    Make the Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, black pepper, and sugar. Simmer for 20 minutes, stirring occasionally.

Breading and Frying

  1. 3

    Bread the Eggplant

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and another with bread crumbs. Dredge each eggplant slice in flour, dip in eggs, and coat with bread crumbs.

  2. 4

    Fry the Eggplant

    In a large skillet, heat olive oil over medium-high heat. Fry the breaded eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

Assembly and Baking

  1. 5

    Assemble the Dish

    In a baking dish, spread a thin layer of sauce. Layer half of the fried eggplant, followed by half of the mozzarella and half of the Parmesan. Repeat the layers once more.

  2. 6

    Bake

    Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.

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