Combination Recipe
20 pieces of assorted sandwiches
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Ingredients
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Bread
Fillings
Extras
Method
Preparation of Bread
- 1
Slice the Bread
Using a serrated knife, slice the whole wheat, white, and rye bread into even pieces if they aren't pre-sliced. Aim for slices that are about 1/2 inch thick.
Preparation of Fillings
- 2
Prepare the Fillings
In a mixing bowl, combine cream cheese with salt and pepper to taste. Mix until smooth and spreadable.
- 3
Slice Vegetables
Slice the cucumber and tomato into thin rounds. Set aside.
Assembling the Sandwiches
- 4
Spread Cream Cheese
Take a slice of one type of bread and spread a generous layer of cream cheese on one side.
- 5
Add Fillings
On top of the cream cheese, layer sliced cucumber, sliced tomato, sliced turkey, and a piece of lettuce. Optionally, add a slice of cheese.
- 6
Top with Another Slice
Place another slice of bread on top, pressing gently to secure the fillings.
- 7
Repeat for Other Types
Repeat the process using the remaining types of bread, assorted fillings, and extra toppings like mayonnaise and mustard on some sandwiches.
Final Touches
- 8
Cut the Sandwiches
Once assembled, cut each sandwich diagonally into quarters to create bite-sized pieces.
- 9
Serve with Extras
Arrange the sandwiches on a platter and add pickles and olives around them for garnish.