Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Chopped Antipasto Recipe

Chopped Antipasto Recipe

Inspired by Rocco’s Wood Fired Pizza
Time45m
Serves4

Make Chopped Antipasto Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Cheeses

Meats

Herbs and Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the cherry tomatoes, cucumber, bell pepper, and red onion. Cut the cucumber and bell pepper into bite-sized pieces, slice the red onion thinly, and halve the cherry tomatoes.

  2. 2

    Prepare the Cheese and Meats

    In a large bowl, add the mozzarella balls and crumble the feta cheese. Dice the salami and tear the prosciutto into smaller pieces before adding them to the bowl.

  3. 3

    Combine Ingredients

    In the same bowl, add the prepared vegetables (tomatoes, cucumber, bell pepper, red onion, and olives). Mix gently to combine all the ingredients.

Dressing

  1. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a dressing.

  2. 5

    Dress the Antipasto

    Pour the dressing over the mixed antipasto ingredients and toss gently to coat everything evenly.

Serving

  1. 6

    Chill and Serve

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Serve chilled or at room temperature as an appetizer.

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