Chicken Wings & Fingers Recipe
Wood Oven Roasted Chicken Wings marinated in lemon, olive oil, garlic & herbs, slow-roasted in our wood-fired oven
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Ingredients
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Marinade
Chicken Wings
Method
Preparation of Marinade
- 1
Prepare Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Whisk until well combined.
Marinating the Chicken
- 2
Marinate Chicken Wings
Add the chicken wings to the marinade mixture, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat Wood-Fired Oven
Preheat your wood-fired oven to 450°F (232°C).
- 4
Prepare Chicken for Roasting
Remove the chicken wings from the marinade and allow excess marinade to drip off. Place the wings on a baking tray lined with parchment paper.
- 5
Roast Chicken Wings
Place the baking tray in the preheated wood-fired oven. Roast the chicken wings for 30-40 minutes, turning them halfway through until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Serving
- 6
Serve
Once cooked, remove wings from the oven and let them rest for a few minutes. Serve hot with your favorite dipping sauce.