Chicken Thighs With Vinegar Peppers Recipe
Make Chicken Thighs With Vinegar Peppers Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken Thighs
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- 2
Chop the Garlic
Peel and finely chop the garlic cloves. Set aside.
- 3
Prepare the Vinegar Peppers
If using whole vinegar peppers, slice them into rings or strips. If they are already sliced, set them aside.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Sear the Chicken
Add the seasoned chicken thighs to the skillet, skin-side down. Sear for about 5-7 minutes until the skin is crispy and golden brown.
- 6
Flip the Chicken
Carefully flip the chicken thighs and cook for an additional 5 minutes.
- 7
- 8
Cover and Simmer
Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 9
Garnish (Optional)
If desired, garnish with fresh parsley and sprinkle red pepper flakes before serving.