Chicken Scarpariello Recipe
Make Chicken Scarpariello Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
- 2
Slice the Sausage
Cut the Italian sausage links into 1-inch pieces.
- 3
Chop the Peppers
Slice the bell peppers into strips.
Cooking
- 4
Sear the Chicken
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and sear the other side for another 5 minutes. Remove the chicken and set aside.
- 5
Cook the Sausage
In the same skillet, add the sausage pieces and cook until browned, about 5 minutes. Remove and set aside with the chicken.
- 6
Sauté the Vegetables
Add the chopped bell peppers and minced garlic to the skillet. Sauté for about 3-4 minutes until the peppers are tender. Stir in the red pepper flakes.
- 7
Combine and Simmer
Return the chicken and sausage to the skillet. Pour in the white wine and chicken broth. Bring to a simmer, cover, and cook for about 25-30 minutes until the chicken is cooked through.
Final Touches
- 8
Add Fresh Herbs
Stir in the chopped rosemary and adjust seasoning with salt and black pepper if needed. Cook for another 5 minutes.
- 9
Serve
Garnish with fresh parsley before serving. Enjoy your Chicken Scarpariello!