Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Inspired by Rocco’s Wood Fired Pizza
Time1h
Serves4

Make Chicken Noodle Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Broth

Pasta

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add the chicken breast and cover with water. Bring to a boil and then reduce to a simmer. Cook for about 20-25 minutes, or until the chicken is cooked through. Remove the chicken from the pot, let it cool slightly, then shred it using two forks.

  2. 2

    Chop the Vegetables

    While the chicken is cooking, chop the carrots, celery, onion, and garlic into small, even pieces to ensure they cook uniformly.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add a drizzle of olive oil if desired, and sauté the onion and garlic over medium heat until they become translucent, about 3-4 minutes. Add the carrots and celery, and continue to sauté for an additional 5 minutes.

  2. 4

    Add Broth and Seasonings

    Pour in the chicken broth, and add the shredded chicken back into the pot. Season with salt, black pepper, thyme, and bay leaf. Bring the mixture to a boil.

  3. 5

    Cook the Noodles

    Once boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes, or until al dente.

Serving

  1. 6

    Garnish and Serve

    Remove the bay leaf from the soup. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

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