Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Chicken Marsala Recipe

Chicken Marsala Recipe

Inspired by Rocco’s Wood Fired Pizza
Time30m
Serves4

Mushrooms, marsala wine sauce

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Sauté the Chicken

    In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Sauce

  1. 3

    Sauté the Mushrooms

    In the same skillet, add the remaining olive oil and butter. Once melted, add the sliced mushrooms and minced garlic. Sauté for about 5 minutes until the mushrooms are browned and tender.

  2. 4

    Add Wine

    Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for about 2-3 minutes to reduce slightly.

  3. 5

    Add Broth

    Add the chicken broth to the skillet and bring to a simmer. Cook for another 5 minutes until the sauce thickens slightly.

Final Assembly

  1. 6

    Combine Chicken and Sauce

    Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Let it cook for an additional 2-3 minutes to heat through.

  2. 7

    Garnish and Serve

    Remove from heat, garnish with chopped fresh parsley, and serve hot with your choice of side.

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