Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Catering Package Recipe

Catering Package Recipe

Inspired by Rocco’s Wood Fired Pizza
Time2h
Serves30

A complete catering package featuring a variety of our most popular menu items.

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Ingredients

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Appetizers

Main Dishes

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Mini Quiches

    Preheat the oven to 375°F (190°C). Whisk together eggs, milk, cheese, and diced vegetables. Pour the mixture into muffin tins lined with pastry shells. Bake for 20-25 minutes until set and golden.

  2. 2

    Fry Vegetable Spring Rolls

    Heat oil in a deep pan. Fill each spring roll wrapper with a mixture of finely chopped vegetables. Roll them tightly and fry in batches until golden brown, about 3-4 minutes per side.

  3. 3

    Bake Stuffed Mushrooms

    Preheat the oven to 375°F (190°C). Remove stems from mushrooms and fill caps with a mixture of cream cheese, herbs, and breadcrumbs. Bake for 15-20 minutes until golden.

Main Dishes

  1. 4

    Grill Chicken Skewers

    Marinate chicken pieces in olive oil, lemon juice, garlic, and spices for at least 1 hour. Skewer the marinated chicken and grill over medium heat for about 10-15 minutes until cooked through.

  2. 5

    Cook Pasta Primavera

    Cook pasta according to package instructions. In a separate pan, sauté a mix of seasonal vegetables in olive oil. Combine cooked pasta with vegetables and season with salt and pepper.

  3. 6

    Bake Salmon

    Preheat the oven to 375°F (190°C). Place salmon fillets in a baking dish, season with salt, pepper, and lemon. Bake for 20-25 minutes until flaky.

Sides

  1. 7

    Prepare Caesar Salad

    Toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese in a large bowl. Serve immediately.

  2. 8

    Serve Garlic Bread

    Spread garlic butter on slices of bread. Bake in the oven at 375°F (190°C) for 10 minutes until golden and crispy.

Desserts

  1. 9

    Make Chocolate Mousse

    Melt chocolate and let it cool. Whip cream to soft peaks and fold in melted chocolate. Refrigerate for at least 2 hours before serving.

  2. 10

    Assemble Fruit Tartlets

    Fill pre-baked tartlet shells with pastry cream and top with assorted fresh fruits. Glaze with apricot jam for shine.

Beverages

  1. 11

    Chill Soft Drinks

    Place cans of assorted soft drinks in a cooler with ice or in the refrigerator to chill before serving.

  2. 12

    Prepare Iced Tea

    Brew tea bags in boiling water, then let cool. Serve over ice with lemon slices.

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