Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Carved Sirloin Of Beef Au Jus Recipe

Carved Sirloin Of Beef Au Jus Recipe

Inspired by Rocco’s Wood Fired Pizza
Time2h
Serves10

(10-14)

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Ingredients

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Beef

Au Jus

Method

Preparation of Beef

  1. 1

    Season the Beef

    Rub the sirloin beef roast with kosher salt and black pepper evenly on all sides.

  2. 2

    Sear the Beef

    In a large skillet, heat olive oil over medium-high heat. Sear the seasoned beef roast on all sides until browned, about 3-4 minutes per side.

  3. 3

    Roast the Beef

    Transfer the seared beef to a roasting pan and place it in a preheated oven at 350°F (175°C). Roast for approximately 25-30 minutes per pound for medium-rare, or until a meat thermometer reads 135°F (57°C).

Preparation of Au Jus

  1. 4

    Sauté Aromatics

    In the same skillet used to sear the beef, add diced onion and minced garlic. Sauté over medium heat until the onion becomes translucent, about 5 minutes.

  2. 5

    Deglaze the Skillet

    Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, about 5-7 minutes.

  3. 6

    Add Broth and Herbs

    Add the beef broth, chopped rosemary, and chopped thyme to the skillet. Bring to a simmer and cook for 10 minutes to meld the flavors.

Final Steps

  1. 7

    Rest the Beef

    Once the beef is done roasting, remove it from the oven and let it rest for at least 15 minutes before carving.

  2. 8

    Serve

    Slice the beef sirloin against the grain and serve with the warm au jus on the side for dipping.

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