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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese on top of the torn Romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the garlic cloves with a fork. Add the anchovy paste, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk together until well combined.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing until it thickens slightly.
- 5
Season the Dressing
Season the dressing with salt and black pepper to taste. Adjust the flavors as necessary.
Assembly
- 6
Combine Salad and Dressing
Pour the prepared dressing over the salad just before serving. Toss gently to coat the lettuce, croutons, and cheese evenly with the dressing.
- 7
Serve
Serve immediately while the salad is fresh and crisp.