Broccoli Rabe Sausage Pizza Recipe
Make Broccoli Rabe Sausage Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Sauce
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 5
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and blanch in boiling water for 2-3 minutes. Drain and shock in ice water. Chop into bite-sized pieces.
- 6
Cook the Sausage
In a skillet over medium heat, add olive oil and sauté minced garlic for 30 seconds. Add the Italian sausage, cooking until browned and crumbly. Drain excess fat.
- 7
Combine Toppings
In a large bowl, mix the cooked sausage, chopped broccoli rabe, red pepper flakes, and half of the mozzarella cheese.
Sauce Preparation
- 8
Make the Sauce
In a saucepan, combine tomato sauce, dried oregano, salt, and black pepper. Simmer over low heat for about 10 minutes.
Assembling and Baking
- 9
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 10
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 11
Assemble the Pizza
Transfer rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, then add the sausage and broccoli rabe mixture. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
- 12
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- 13
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.