Broccoli Rabe & Sausage Recipe
Make Broccoli Rabe & Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Pantry
Method
Preparation
- 1
Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under cold running water. Trim the ends and cut into 2-3 inch pieces.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage links. Cook, turning occasionally, until browned and cooked through, about 10-12 minutes. Remove from the skillet and set aside.
- 4
Sauté Garlic and Broccoli Rabe
In the same skillet, add olive oil. When hot, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. Add the broccoli rabe and toss to coat in the oil. Cook for 5-7 minutes until tender and bright green.
- 5
Combine Ingredients
Slice the cooked sausage into bite-sized pieces and add it back to the skillet with the broccoli rabe. Season with salt, black pepper, and lemon juice. Toss everything together and cook for an additional 2-3 minutes to heat through.