Broccoli Rabe Recipe

Time30m

Serves4

Sausage, hot peppers, mozzarella

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Broccoli Rabe
Trim the ends of the broccoli rabe and wash it thoroughly. Cut it into 2-inch pieces.
2
Prepare the Garlic and Peppers
Mince the garlic cloves and slice the hot peppers into thin rings, removing seeds if preferred.

3
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the remaining olive oil. Add minced garlic and sliced hot peppers. Sauté for about 2 minutes, until fragrant.
5
Add the Broccoli Rabe
Add the broccoli rabe to the skillet, along with salt, black pepper, and red pepper flakes. Sauté for about 5-7 minutes, until the broccoli rabe is tender.
6
Combine Ingredients
Return the cooked sausage to the skillet and stir to combine with the vegetables. Cook for an additional 2 minutes.
7
Add Mozzarella
Sprinkle the mozzarella cheese over the top of the mixture, cover the skillet, and let it cook for another 2-3 minutes, or until the cheese is melted.