Braciole Recipe
Make Braciole Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Filling
For Cooking
Method
Preparing the Filling
- 1
Prepare the Meat
Lay the flank steak flat on a cutting board. Using a meat mallet, pound the steak to about 1/2 inch thickness.
- 2
Make the Filling
In a bowl, combine minced garlic, chopped parsley, grated Parmesan cheese, Italian breadcrumbs, salt, black pepper, and red pepper flakes. Mix well.
- 3
- 4
Secure the Braciole
Tie the rolled steak with kitchen twine at 1-inch intervals to secure the filling inside.
Cooking the Braciole
- 5
Sear the Braciole
In a large skillet, heat olive oil over medium-high heat. Once hot, add the braciole and sear on all sides until browned, about 3-4 minutes per side.
- 6
Prepare the Sauce
In the same skillet, add crushed tomatoes, dried oregano, dried basil, and bay leaves. Stir to combine with the drippings from searing the meat.
- 7
- 8
Serve
Remove the braciole from the sauce, discard the kitchen twine, and slice the braciole into rounds. Serve with the sauce spooned over the top.