Jul 14 2026
Restaurants›Rocco’s Wood Fired Pizza›Bomber Recipe

Bomber Recipe

Inspired by Rocco’s Wood Fired Pizza
Time45m
Serves4

Rocco's sauce, provolone, mozzarella, choice of meatball or sausage

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Ingredients

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Sauce

Cheese

Meat

Method

Preparation

  1. 1

    Prepare the Sauce

    In a saucepan over medium heat, warm Rocco's sauce until simmering. Stir occasionally to prevent sticking, about 5 minutes.

  2. 2

    Cook the Meat

    If using meatballs, cook them in a skillet over medium heat until browned on all sides and heated through, about 10 minutes. If using sausage, slice it and cook in the skillet until fully cooked, about 5-7 minutes.

Assembly

  1. 3

    Layer the Ingredients

    In a baking dish, spread half of the Rocco's sauce on the bottom. Place the cooked meatballs or sausage on top, then layer with provolone cheese followed by mozzarella cheese.

  2. 4

    Add Remaining Sauce

    Pour the remaining Rocco's sauce over the top of the cheese layer.

Baking

  1. 5

    Bake the Bomber

    Preheat the oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes or until the cheese is bubbly and golden brown.

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