Beans & Greens With Italian Sausage Recipe
Make Beans & Greens With Italian Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the cannellini beans. Remove the stems from the kale and chop it into bite-sized pieces. Mince the garlic cloves.
Cooking
- 2
Cook the Sausage
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned, about 6-8 minutes.
- 3
- 4
Add Beans and Broth
Stir in the rinsed cannellini beans and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes.
- 5
Season the Dish
Add the red pepper flakes, salt, and black pepper to the pot. Stir well and let it simmer for an additional 5 minutes.
- 6
Finish with Lemon Juice
Remove the pot from heat and stir in the lemon juice. Adjust seasoning if necessary.