Beans & Greens Recipe
Make Beans & Greens Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Greens
Method
Beans Preparation
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 2
Add the Beans
Stir in the canned black beans and chickpeas, along with the ground cumin, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally until heated through.
Greens Preparation
- 3
Add the Greens
To the bean mixture, add the chopped spinach and kale. Pour in the vegetable broth and stir to combine.
- 4
Cook the Greens
Cover the skillet and allow the mixture to cook for about 5-10 minutes, stirring occasionally, until the greens are wilted.
- 5
Finish with Lemon
Remove the skillet from heat and stir in the lemon juice and red pepper flakes to taste. Adjust seasoning as desired.