Antipasti Salad Recipe
Assorted meats, italian salad, parmesan, red wine vinaigrette
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Ingredients
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Salad Base
Meats
Cheese
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
Meat Preparation
- 2
Add the Meats
Thinly slice the salami, prosciutto, and capicola. Add them to the salad bowl on top of the greens.
Cheese Preparation
- 3
Add the Cheese
Shave or grate the parmesan cheese and sprinkle it over the salad.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine all ingredients.
Serve
- 6
Serve the Salad
Divide the antipasti salad into serving bowls and enjoy immediately.