Antipasti Platter Recipe
(10-12) / (20-24) italian meats, cheeses, olives, etc.
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Ingredients
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Meats
Cheeses
Olives & Pickles
Vegetables
Breads & Crackers
Condiments
Method
Preparation
- 1
Prepare the Meats
Thinly slice the salami, prosciutto, and capicola. Arrange them on a large serving platter in separate sections.
- 2
Prepare the Cheeses
Cut the Parmesan cheese into small cubes and crumble the Gorgonzola cheese. Add the mozzarella balls to the platter alongside the cheeses.
- 3
Prepare Olives & Pickles
Drain the mixed olives and pickled artichokes. Arrange them in small bowls or sections on the platter. Add the cornichons next to them.
- 4
Prepare Vegetables
Wash the cherry tomatoes and leave them whole. Slice the bell pepper and cucumber into bite-sized pieces. Arrange the vegetables on the platter.
- 5
Serving
- 6
Drizzle with Condiments
In a small bowl, mix the olive oil, balsamic vinegar, and Dijon mustard. Drizzle over the antipasti platter for added flavor.
- 7