Jul 14 2026
Restaurants›Rocca›Wagyu Steak Carpaccio Recipe

Wagyu Steak Carpaccio Recipe

Inspired by Rocca
Time50m
Serves2

mushrooms alla kyma, lemon

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Ingredients

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Main Ingredients

Mushrooms alla Kyma

Garnishes

Method

Preparation of Wagyu Beef

  1. 1

    Slice the Wagyu Steak

    Wrap the Wagyu steak in plastic wrap and place it in the freezer for about 30 minutes to firm it up, making it easier to slice thinly.

  2. 2

    Prepare the Beef

    Once firm, remove the steak from the freezer, unwrap it, and using a sharp knife, slice the steak as thinly as possible. Arrange the slices on a large serving plate.

  3. 3

    Season the Beef

    Drizzle the lemon juice over the sliced Wagyu, and season with sea salt and freshly ground black pepper to taste. Set aside to marinate briefly while you prepare the mushrooms.

Mushrooms alla Kyma

  1. 4

    Cook the Mushrooms

    In a skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 5

    Add the Mushrooms

    Add the mixed mushrooms to the skillet and sauté for 5-7 minutes, until they are golden brown and tender.

  3. 6

    Deglaze with Wine

    Pour in the white wine and add the fresh thyme leaves. Cook for another 2-3 minutes, allowing the wine to reduce slightly. Remove from heat and let cool.

Assembly and Garnishing

  1. 7

    Assemble the Dish

    Spoon the sautéed mushrooms alla kyma over the marinated Wagyu steak slices.

  2. 8

    Add Garnishes

    Top the dish with fresh arugula, shaved Parmesan cheese, and capers.

  3. 9

    Serve

    Serve immediately as an appetizer, allowing the flavors to meld together. Enjoy your Wagyu Steak Carpaccio!

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