Kaluga Hybrid Recipe
Recipe information
Make Kaluga Hybrid in just 1h . (loz)
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Ingredients
Base
Flavoring
Toppings
Preparation
1. Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
3. Mix Wet Ingredients
In another mixing bowl, beat the eggs and then add the milk and melted butter. Mix in the vanilla extract.
4. Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
Flavoring
5. Add Cocoa Powder
Sift the cocoa powder into the batter and gently fold it in until well incorporated.
6. Incorporate Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Baking
7. Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Serving
10. Serve the Kaluga Hybrid
Once cooled, dust the top with powdered sugar and top with fresh berries before slicing and serving.
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