Recipe information
Make Mozzarella in just 20m. heirloom tomato, basil, 10 year aged balsamic vinegar (to share)
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Ingredients
Main Ingredients
Preparation
1. Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cold water. Pat them dry with a clean towel. Slice each tomato into thick rounds (about 1/2 inch thick) and arrange them on a serving platter.
2. Slice the Mozzarella
Slice the fresh mozzarella cheese into similar thickness as the tomatoes, about 1/2 inch thick. Alternate the mozzarella slices with the tomato slices on the platter.
3. Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and scatter them evenly over the tomato and mozzarella layers.
Finishing Touches
4. Season and Serve
Drizzle the 10 year aged balsamic vinegar over the entire arrangement. Sprinkle salt and freshly ground black pepper to taste. Serve immediately, sharing the dish among guests.
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