Mozzarella Recipe
heirloom tomato, basil, 10 year aged balsamic vinegar (to share)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cold water. Pat them dry with a clean towel. Slice each tomato into thick rounds (about 1/2 inch thick) and arrange them on a serving platter.
- 2
Slice the Mozzarella
Slice the fresh mozzarella cheese into similar thickness as the tomatoes, about 1/2 inch thick. Alternate the mozzarella slices with the tomato slices on the platter.
- 3
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and scatter them evenly over the tomato and mozzarella layers.
Finishing Touches
- 4
Season and Serve
Drizzle the 10 year aged balsamic vinegar over the entire arrangement. Sprinkle salt and freshly ground black pepper to taste. Serve immediately, sharing the dish among guests.