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Ingredients
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Steak
Asparagus
Method
Prepare the Steak
- 1
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Preheat the grill to high heat (about 450°F to 500°F).
- 3
- 4
Sprinkle fresh rosemary on the top side of the steaks.
Grill the Steak
- 5
Place the seasoned steaks on the preheated grill.
- 6
Grill for about 4-5 minutes on one side, without moving them, to get a nice sear.
- 7
Flip the steaks and grill for another 4-5 minutes for medium-rare, or longer if desired.
- 8
Once done, remove the steaks from the grill and let them rest for about 5 minutes before slicing.
Prepare the Asparagus
- 9
While the steaks are resting, rinse the asparagus under cold water and trim the tough ends.
- 10
Grill the Asparagus
- 11
Place the seasoned asparagus on the grill, perpendicular to the grates.
- 12