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Ingredients
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Shrimp Fritti Ingredients
Fines Herbes Beurre Blanc Ingredients
Speck Ham Garnish
Method
Shrimp Fritti Directions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 2
Add Water
Slowly whisk in the ice-cold water until the batter is smooth and free of lumps. The batter should be thick enough to coat the shrimp.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 180°C (350°F).
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off before carefully placing them into the hot oil. Fry in batches for about 3-4 minutes, or until golden brown and crispy.
- 5
Drain and Serve
Using a slotted spoon, remove the fried shrimp and place them on paper towels to drain excess oil. Keep warm until ready to serve.
Fines Herbes Beurre Blanc Directions
- 6
Cook the Shallots
In a saucepan over medium heat, add the finely chopped shallots and white wine. Reduce until the wine is almost fully evaporated.
- 7
Add Cream and Herbs
Once the wine has reduced, stir in the heavy cream and allow to simmer for a minute. Gradually whisk in the chilled butter, one cube at a time, until the sauce is thick and emulsified.
- 8
Season the Sauce
Add the chopped fines herbes, salt, and white pepper. Stir well to combine and keep warm until ready to serve.
Presentation
- 9
Assemble the Dish
Plate the crispy shrimp fritti, drizzling the fines herbes beurre blanc over the top. Garnish with thinly sliced speck ham.