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Ingredients
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Base Ingredients
Garnishes
Optional Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher or bowl, combine the white rum, dark rum, pineapple juice, orange juice, lemon juice, and grenadine. Stir well to mix all the ingredients thoroughly.
- 2
Chill the Mixture
Cover the pitcher or bowl with plastic wrap and refrigerate the punch for at least 1 hour to allow the flavors to meld.
Serving
- 3
Prepare Garnishes
While the punch is chilling, slice the oranges and lemons. Set aside the fresh mint leaves for garnish.
- 4
Serve the Punch
Once chilled, remove the punch from the refrigerator. If desired, add the club soda for a fizzy touch. Pour the punch into glasses filled with ice, and garnish each glass with slices of orange, lemon, and a few mint leaves.