Jul 14 2026
Restaurants›Rocca›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Rocca
Time1h
Serves2

Grilled ribeye steak served with garlic mashed potatoes and seasonal vegetables.

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Ingredients

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Steak

Garlic Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Ensure that the steaks are evenly coated. Let them sit at room temperature for about 30 minutes before grilling.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the seasoned ribeye steaks on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before serving.

Garlic Mashed Potatoes Preparation

  1. 3

    Cook the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes or until tender.

  2. 4

    Prepare Garlic

    While the potatoes are cooking, peel and mince the garlic cloves.

  3. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

Vegetable Preparation

  1. 6

    Prepare the Vegetables

    Wash and chop the broccoli and carrots into bite-sized pieces.

  2. 7

    Sauté the Vegetables

    In a medium skillet, heat olive oil over medium heat. Add the chopped broccoli and carrots, season with salt and pepper, and sauté for about 5-7 minutes or until they are tender but still crisp.

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