Jul 14 2026
Restaurants›Rocca›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Rocca
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, salt, and black pepper. Coat the salmon fillets with this mixture and let it marinate for 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the fish flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prep the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Grill the Vegetables

    Once the salmon is on the grill, toss the chopped vegetables with a little olive oil, salt, and pepper, and grill them alongside the salmon for about 5-7 minutes, turning occasionally until they are tender.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 7

    Add Garlic and Lemon Juice

    Once melted, add minced garlic and sauté for 1 minute. Then stir in lemon juice and fresh parsley. Cook for an additional 2 minutes.

Serving

  1. 8

    Plate the Dish

    Once everything is cooked, plate the grilled salmon and vegetables. Drizzle the lemon butter sauce over the salmon and vegetables before serving.

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