Jul 14 2026
Restaurants›Rocca›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Rocca
Time1h
Serves4

Served with garlic mashed potatoes and seasonal vegetables.

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Ingredients

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Grilled Chicken

Garlic Mashed Potatoes

Seasonal Vegetables

Method

Grilled Chicken

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in the marinade and coat evenly. Let it marinate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat the grill to medium-high heat.

  4. 4

    Grill the Chicken

    Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Garlic Mashed Potatoes

  1. 5

    Boil Potatoes

    Peel and dice the potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Cook Garlic

    In a small saucepan, melt the butter and add minced garlic cloves. Sauté until fragrant, about 2-3 minutes.

  3. 7

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add the garlic butter, milk, salt, and pepper. Mash until smooth and creamy.

Seasonal Vegetables

  1. 8

    Prepare the Vegetables

    Chop the zucchini, bell pepper, and carrots into bite-sized pieces.

  2. 9

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and pepper. Sauté until tender, about 5-7 minutes.

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