Recipe information
Make Cheesecake in just 2h . Creamy cheesecake with a graham cracker crust.
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Ingredients
Crust
Filling
Crust Preparation
1. Prepare the oven
Preheat your oven to 350°F (175°C).
2. Mix crust ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
3. Form the crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch springform pan. Make sure it's evenly packed.
Filling Preparation
5. Prepare cream cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
6. Add sugar and sour cream
Gradually add in the granulated sugar, and continue to beat until combined. Add the sour cream and vanilla extract, mixing until smooth.
7. Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition just until blended. Avoid overmixing.
8. Add flour
Finally, add the all-purpose flour and mix until just combined.
Assembly and Baking
9. Pour filling into crust
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
10. Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. A toothpick inserted should come out clean.
11. Cool the cheesecake
Once done, turn off the oven and crack the oven door. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.
12. Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
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