Caviar Service Recipe

Inspired by Rocca

Time30m

Serves4

kaluga hybrid (loz)

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Ingredients

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1
Prepare the Blini
If you are using store-bought blini, warm them gently in a microwave or a skillet until they are soft. If making from scratch, prepare a batter and cook the blini on a hot skillet until golden brown on both sides.
2
Prepare the Crème Fraîche
Place the crème fraîche in a small serving bowl and set it aside. You can add a pinch of salt or lemon juice for extra flavor if desired.
3
Chop the Chives
Wash the chives and finely chop them with a sharp knife. Place them in a small bowl for easy serving.
4
Prepare the Lemon Wedges
Wash the lemons and cut them into wedges. Arrange them on a serving plate.
5
Prepare the Capers
Drain the capers from their brine and pat them dry with a paper towel. Place them in a small bowl.

6
Plate the Caviar
On a serving platter, place the Kaluga Hybrid caviar in a small bowl or directly on the platter. Ensure it remains chilled during serving by placing it on a bed of ice if desired.
7
Arrange Accompaniments
Arrange the warm blini, crème fraîche, chopped chives, lemon wedges, and capers around the caviar on the platter.
8
Serve
Invite your guests to enjoy the caviar by spreading some crème fraîche on a blini, topping it with caviar, a sprinkle of chives, and a squeeze of lemon juice. Encourage them to experiment with capers as well.