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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
Rinse the cleaned calamari rings under cold water and pat them dry with paper towels. Ensure they are as dry as possible to achieve a crispy coating.
- 2
Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create a uniform dry coating.
- 3
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dredge the Calamari
Dip each calamari ring into the egg wash, allowing any excess to drip off, then dredge it in the dry flour mixture. Shake off the excess flour.
- 6
Fry the Calamari
Carefully place the coated calamari in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and drain on paper towels.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, oregano, salt, and black pepper. Stir well to combine all ingredients.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. If desired, stir in the chopped fresh basil just before serving for added flavor.