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Ingredients
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Bread
Lemon Butter
Method
Bread
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Mixtures
Once the yeast is activated, add it to the dry ingredients along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Dough
Once risen, punch down the dough and shape it into a loaf or desired shape. Place it in a greased loaf pan or on a baking sheet.
- 7
Second Rise
Cover the shaped dough and let it rise again for about 30-45 minutes.
- 8
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped.
- 9
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack before slicing.
Lemon Butter
- 10
Prepare the Butter
In a mixing bowl, beat the softened butter until creamy.
- 11
Add Lemon Flavor
Mix in the lemon juice and lemon zest until well combined.
- 12
Season with Salt
Add sea salt and mix until evenly distributed.
- 13
Serve
Transfer the lemon butter to a serving dish or store in the refrigerator until ready to use.