Seacuterie Recipe
albacore tuna tartare, smoked maple salmon, umami bomb squid, pickled vegetables, fermented hot sauce, charcoal spiced chips
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Ingredients
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Seafood
Condiments
Spices and Seasonings
Chips
Method
Prepare the Seafood
- 1
Tuna Tartare Preparation
Dice the albacore tuna into small cubes, season with salt, pepper, and a dash of smoked paprika. Set aside in the refrigerator.
- 2
Prepare the Smoked Salmon
Slice the smoked salmon into thin strips and arrange it aesthetically on a serving platter.
- 3
Umami Bomb Squid
In a pan, heat a little oil over medium heat. Add the sliced squid and season with salt, pepper, and smoked paprika. Sauté until just cooked through, about 2-3 minutes. Remove from heat.
Prepare the Chips and Vegetables
- 4
- 5
Pickled Vegetables
Arrange the pickled vegetables in a small bowl or on the platter to accompany the seafood.
Serve
- 6
Final Assembly
On a large serving platter, artfully arrange the tuna tartare, smoked salmon, sautéed squid, pickled vegetables, and charcoal-spiced chips. Drizzle fermented hot sauce over the top for an extra kick.
