Pancake Breakfast Recipe
Indulge in a mouthwatering feast of fluffy pancakes served with all your favorite toppings.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- 3
Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or nuts.
